It wasn’t too long ago that I started writing and Twittering about food, and the one of the first Seattle area restaurants to start following me on Twitter was Blue Moon Burgers.  I followed back and decided that when I got a chance I would be sure to stop in and try a burger that I had been reading about.  Tonight, as I was deciding what I wanted to do for dinner, I got a tweet that said it was 1/2 price burger night at Blue Moon Burgers.  I figured that tonight was as good a night as any to check it out, so after my run, I headed down to Fremont for a burger, filled with high expectations.

Walking up, I liked the area.  It has a great location, with adequate outdoor seating.  I thought this could be a good place to spend a leisurely Friday happy hour.  Inside the restaurant was clean and wide open, with seating for about 50.  It was about 3/4 full with a couple of people in the line.  Looking at the menu, I decided to go with the Southwestern Burger.   The Southwestern Burger included jalepeno bottlecaps (breaded jalepenos), pepperjack cheese and a spicy sauce.  It was really the only one on the menu that really jumped out at me (I was actually planning on trying the Blue Moon Club Burger that I saw online, but it wasn’t on the menu board).  I also ordered a side of the hand-cut fries.  The burger is half-price on Wednesdays if you order a side or soda.  So I was pretty excited when I got my whole meal for about $6.  I asked for the whole order to go, and stepped aside to wait for my order.
After about 15 minutes of standing around waiting for my order, I was getting a little restless.  I understand making things to order, but it seemed to be taking a little longer than it should.  In actuality, it was taking about as long as you would expect a burger to take at a place like Sport, and I had expectations that it would be more the speed of Red Mill.  Anyway, I decided to sit down at a table and wait.  This gave me time to read up on the quality beef used in the burgers from Thundering Hooves in Walla Walla, WA.  It’s all 100% grass-fed beef, with no hormones or grain feed.  After about 10 more minutes, my food came out.  I thanked the gentleman and headed out the door.  
Upon arriving home, I was ready to eat.  I pulled everything out of the bag, cut the burger in half and settled in.  I picked up the burger and got ready to take a bite.  The first thing that I noticed was that the burger patty itself was a little smaller than I had expected for a 1/4 lb. burger.  It was also cooked medium to medium-well with just a hint of pink (a little more cooked than I like).  Taking my first bite I was hit by a good bit of spice, which was enjoyable.  But, I totally lost the taste of the burger.  It wasn’t that the spice overpowered the burger, but more that the burger couldn’t stand up to the flavors being used as the seasoning or as part of the sauce.  I took a couple more bites trying to coax flavor out of the burger, but just couldn’t really find it.  I finished the first half, and turned to the fries.
Taking the first bite of fries, I was again let down.  A great french fry is crispy on the outside, but still soft and moist on the inside.  These fries were just cooked all the way through, almost like one of those natural potato chips, but without much salt.  Not to mention they were barely warm.  Now, I know I took them from the restaurant to my house, and ate half a burger first, but it couldn’t have been more than 15 minutes, and they were wrapped from the time I left until I got home.  They really tasted like they had been cooked and left out where they just continued to cook under a heat lamp or above the fryer.  I ate a few more fries, trying to dig through the pile for ones that were still a little soft on the inside.  In the end, I just stopped eating them.
Blue Moon Burgers on UrbanspoonI really don’t like writing reviews like this, especially because I was so excited for Blue Moon Burgers.  I really, really wanted it to be good.  But in the end, it just wasn’t that good.  The burger was small, not juicy at all, and just unable to stand up to the flavors.  The lettuce was warm and just overwhelming (I had to pick off two chunks), and the onion was almost non-existent.  When I bite into a hamburger I want to taste the beef, complimented by whatever is added to it, with juice flowing.  You should be able to squeeze the burger and see the juice seep into the bun (like the burger from Lunchbox Laboratory).  The one highlight was the jalepeno bottlecaps, which I could have eaten an entire tray of on their own. 
If you are looking for a place to have an ok burger and a beer, and hang outside in Fremont with your buddies, then Blue Moon is a good spot.  But if you are looking for a great burger in Seattle, Blue Moon is not the place to go.  Sport, Red Mill, Lunchbox Laboratory.  All of these offer a much better burger experience.  
Final Verdict – 2 Stars

5 Responses to “Deck on Blue Moon Burgers – Seattle Restaurant Review”

  1. Anonymous says:

    I've never been to or heard of Blue Moon, but wonder…do you ever give places a 2nd chance, and perhaps eat on-site and/or get a burger that isn't already so packed with highly-octane additions? Wouldn't jalapenos AND spicy sauce AND pepperjack cheese overwhelm the flavor of good beef?

  2. Michael says:

    I'm always open to giving a place a second chance unless it was just a horrendous experience, so yes, I would give Blue Moon a second chance. As for eating on-site, I'm not opposed, and that might change it. To the last question though, no I don't think so if done well. And if you as the chef want the highlight to be the beef, then your food should be prepared in a way to showcase it. I think there is a way to have the beef flavor be the first thing that hits your tongue, followed by the spice to just accentuate it. In my opinion, that's what makes a great chef, the ability to harmonize all of the ingredients while still making 1 stand out.

  3. Anonymous says:

    Thanks for your reply. I'm enjoying your blog!

  4. actual chef says:

    What an idiot. If you want to compare this place to Lunchbox Lab or Sport, at least mention that it’s 1/3rd the price. Also, don’t review a restaurant with 50 seats based on THE FOOD YOU TOOK HOME AND ATE AFTER IT WAS STEAMING IN IT’S OWN HEAT FOR 15 MINUTES. No wonder it was overdone. People like you with your free blogspot blogs and Bon Appetit subscriptions RUIN IT for people like me.

  5. admin says:

    I do the same thing with a burger from Red Mill and don’t have a problem. Wouldn’t you expect a burger that’s been “steaming” to be most? It was just an underflavored, unappealing burger to me. To keep my comparisons fair, I do the same thing. I take the burger from Red Mill home, and the burger from Lunchbox Lab. They are just better burgers. On my way home, if I have an opportunity to stop at Red Mill or Blue Moon, I drive out of my way to go to Red Mill.

    I find it funny when people get all upset that bloggers are “ruining” things because we offer our opinions and are critical. As someone that works in marketing, I find this great. People have a forum to offer their opinion, and it gives me an opportunity to adjust my approaches. Before “free blogspot blogs” and “magazine subscriptions”, you know what people did? They stopped going, and they told their friends to not go. Now though, you have an opportunity to see a criticism, respond to it, and change the mind of someone. Rather than getting upset, you say, “Hey, I’m sorry you had a bad experience. Why don’t you come in and try a burger on the house?”. Costs you next to nothing. And if it changes my mind, I now tell the 1,000 people a month reading my blog, and it’s great pub. Instead, you pushed someone further away.

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