Reviews, Recipes, Healthy Tips, and Experiences...if it involves food or nutrition, I'm writing about it. So take a moment to check out the new and improved DeckOnFood. And thanks for stopping by.

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The next adventure

So, I decided that the corporate life of Philips was not for me. Now it's time to explore the wide world of food. More

Deck on Ceiba

Washington D.C.

I nearly started with a traditional caipirinha or mojito, but decided to ask the server what his preference would be. Without hesitation he suggested the Jardin del Eden (the Garden of Eden), as it a unique, chef-inspired drink that I wouldn't find anywhere else. More

Race Day

After spending more than 7 months getting myself ready, it was time to compete. It was tough and challenging and tiring. But I pushed through and finished standing up, and under my goal. More

Deck and Ashley's Pasta Paella

Fresh pasta is a weekly staple in our house. There isn't a trip to the Farmer's Market that passes without a stop at the Ohio City Pasta booth. It is great for a quick healthy dinner, and fresh pasta just tastes so much better than the dried stuff. On one of the trips we happened to see piles of saffron pasta, and had the same thought immediately; Paella! More

From Southeast Asia to Western Europe, check out my adventures with a foodie spin.